Blue Cheese Stuffed Burger

Blue Cheese Stuffed Burger Ingredients: 1/2 cup finely chopped onion 1 pound of ground beef 3 tablespoons dry breadcrumbs 2 tablespoons water 1 egg white, lightly beaten 1/4 cup (1 ounce) crumbled blue cheese 1/4 cup fat-free sour cream 4 (1-ounce) English muffins, toasted 4 lettuce leaves 4 (1/4-inch-thick) slices tomato Instructions: Coat a small […]

Sausage & Cheese Egg Puff

Ingredients: 4 large sliced mushrooms 1 tablespoon butter 1/2 cup all-purpose flour 4 cups shredded monterey jack cheese 1 cup crumbled pork or turkey sausage (fully cooked & drained) 2 cups shredded cheddar cheese 4 chopped green onions 1/2 cup butter 10 eggs, lightly beaten Instructions: In a skillet, saute the mushrooms and onions in […]

Panzanella Tomato Salad

Ingredients: 2-3 Tomatoes 1 Red Onion Your favorite Vinegar Base Dressing 1/2 loaf of French Bread 1 cup of Feta Cheese Instructions: Slice the red onion into thin strips. Marinate tomatoes & red onion in a vinegary dressing. Toast the French bread until crunchy. Cut the French bread into small squares. Mix the marinated tomatoes, […]

Brie and Jam Sandwich

Ingredients: Brie Jam (I prefer raspberry, but many others work) Two slices sourdough bread Instructions: Put brie on a slice, and jam on the other. Put them together, butter the showing sides, and grill.

The “Very Good Chili” Recipe You Need in Your Database!

One of my favorite sites for all new recipes, foodstuffs, and everything kitchen-oriented is The Kitchn (that’s not a typo). It’s not just a site that has nothing but recipes with a search bar at the top; it actually has information on all things related to the kitchen. Kitchen remodeling tips, tours of other kitchens, […]

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