Blue Cheese Stuffed Burger Ingredients: 1/2 cup finely chopped onion 1 pound of ground beef 3 tablespoons dry breadcrumbs 2 tablespoons water 1 egg white, lightly beaten 1/4 cup (1 ounce) crumbled blue cheese 1/4 cup fat-free sour cream 4 (1-ounce) English muffins, toasted 4 lettuce leaves 4 (1/4-inch-thick) slices tomato Instructions: Coat a small […]
Ingredients: 4 large sliced mushrooms 1 tablespoon butter 1/2 cup all-purpose flour 4 cups shredded monterey jack cheese 1 cup crumbled pork or turkey sausage (fully cooked & drained) 2 cups shredded cheddar cheese 4 chopped green onions 1/2 cup butter 10 eggs, lightly beaten Instructions: In a skillet, saute the mushrooms and onions in […]
Ingredients: 2-3 Tomatoes 1 Red Onion Your favorite Vinegar Base Dressing 1/2 loaf of French Bread 1 cup of Feta Cheese Instructions: Slice the red onion into thin strips. Marinate tomatoes & red onion in a vinegary dressing. Toast the French bread until crunchy. Cut the French bread into small squares. Mix the marinated tomatoes, […]
Ingredients: Brie Jam (I prefer raspberry, but many others work) Two slices sourdough bread Instructions: Put brie on a slice, and jam on the other. Put them together, butter the showing sides, and grill.
One of my favorite sites for all new recipes, foodstuffs, and everything kitchen-oriented is The Kitchn (that’s not a typo). It’s not just a site that has nothing but recipes with a search bar at the top; it actually has information on all things related to the kitchen. Kitchen remodeling tips, tours of other kitchens, […]