Panzanella Tomato Salad

August 28, 2014

Ingredients:
2-3 Tomatoes
1 Red Onion
Your favorite Vinegar Base Dressing
1/2 loaf of French Bread
1 cup of Feta Cheese

Instructions:

Slice the red onion into thin strips. Marinate tomatoes & red onion in a vinegary dressing. Toast the French bread until crunchy.

Cut the French bread into small squares.

Mix the marinated tomatoes, red onions and French bread in a medium size bowl.

Crumble the feta cheese on top.

Categories: Recipe BoxTags:Camp LeJeune Recipe

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